The global leather industry has been at the receiving end of various environmental and
ethical backlash as it mainly relies on animal agriculture which contributes to deforestation …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …

The field of biotechnology presents us with a great chance to use many organisms, such as
mushrooms, to find suitable solutions for issues that include the accumulation of agro …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

Five agro-industrial residues, their corresponding spent mushroom substrates (SMS),
commercial fresh and spent mushroom compost of Agaricus (SMC) and Pleurotus ostreatus …

Abstract Aims The lignocellulosic waste, Borassus flabellifer empty fruit bunch waste
(BFEFBW), was employed to produce laccase using Bacillus aestuarii KSK under solid‐state …

Vast quantities of side streams produced worldwide by the agricultural and food industry
present an environmental challenge and an opportunity for waste upcycling in the frame of …

In the present review-article several aspects dealing with the biotechnological production of
three major sugar-alcohols, viz. erythritol, mannitol and arabitol, are developed. Emphasis is …

The purpose of this research was the bioconversion of biodiesel-derived glycerol to arabitol
through the adoption of sustainable bioprocessing. Arabitol production by Debaryomyces …