The observation that unhealthy diets (those that are low in whole grains, fruits and
vegetables, and high in sugar, salt, saturated fat and ultra-processed foods) are a major risk …

The consumption of sugar-free foods is growing because of their low-calorie content and the
health concerns about products with high sugar content. Sweeteners that are frequently …

Objectives To study the associations between artificial sweeteners from all dietary sources
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

Sweet has always been a very important basic taste for mankind, although sweetness is
always related to either weight gain or teeth decay. Sweeteners entered the food industry …

Over the last years, a growing body of evidence suggests that gut microbial communities
play a fundamental role in many aspects of human health and diseases. The gut microbiota …

Social, clinical, and policy implications of ultra-processed food addiction | The BMJ Skip to main
content Intended for healthcare professionals Access provided by Google Indexer Subscribe …

Numerous association studies and findings from a controlled feeding trial have led to the
suggestion that “processed” foods are bad for health. Processing technologies and food …

Background Consumption of low-calorie sweeteners (LCSs) has increased markedly during
the past several decades, yet the prevalence of LCS consumption in recent years is currently …

Gut bacteria play an important role in several metabolic processes and human diseases,
such as obesity and accompanying co-morbidities, such as fatty liver disease, insulin …