The wheat flour tortilla (WFT) is a Mexican food product widely consumed in the world,
despite lacking fiber and micronutrients. Ramón seed flour (RSF) is an underutilized natural …

Existen muchas variedades de papas nativas cultivadas en diferentes localidades del Perú,
generalmente para el auto consumo del agricultor. Sin embargo, la posibilidad de su uso …

The main goal of this paper was to determine interfacial properties of base untreated PET
(polyethylene terephthalate) and starch modified PET as a function of time of air plasma …

The effect of repeated heat-moisture treatment (RHMT) on the structural characteristics of
waxy maize starch nanocrystals was investigated. Compared with native waxy maize starch …

The preparation of instant green banana flour by using an extrusion process was studied.
The effect of screw speed (SS, 600, 800 and 1000 rpm) and initial barrel temperature (BT …

Starches have mainly been used in nanobiotechnology in the development of metallic
nanoparticles, due to their reduction and stabilization capacities. Babassu (Attalea speciosa …

The changes in structure and digestion properties of mung bean starch due to hydrothermal
treatment at various controlled temperatures were investigated. Results showed the …

Brosimum alicastrum is a native tree widely distributed in the Yucatan peninsula where is
called Ramon. Some studies have reported that Ramon seeds contain high starch content …

This work appears to be the first example with respect to two points: First, a film from salep, a
glucomannan based hydrocolloid was formed and characterized in terms of interfacial …

Titania is a white pigment used widely in papermaking, paints and cosmetic industries.
Dispersion and stabilization of high concentration titania in water-based system remains a …