[PDF][PDF] Scientia Agropecuaria
P Martínez, A Málaga, I Betalleluz, A Ibarz… - researchgate.net
There are many varieties of native potatoes grown in different regions of Peru, usually for
farmers consumption. However, the possibility of a commercial use has led this work in order …
farmers consumption. However, the possibility of a commercial use has led this work in order …
[PDF][PDF] ESTUDIO PARA OPTIMIZAR LA OBTENCIÓN DE BIOETANOL A
EO Maciel - 2015 - arbolramonoficial.com
La contaminación generada por el uso de combustibles fósiles, así como su agotamiento,
han estimulado en el mundo, investigaciones sobre la producción de biocombustibles a …
han estimulado en el mundo, investigaciones sobre la producción de biocombustibles a …
Caracterización de harinas y almidones de oca (oxalis tuberosa) y chayotextle (sechium edule) para su posible aplicación en la industría alimentaria.
EF Montiel Gutiérrez - 2016 - dgsa.uaeh.edu.mx
Descripción: Garantizar la seguridad alimentaria y la entrega de alimentos que
proporcionen beneficios a la salud son los principales desafíos globales. El aumento en la …
proporcionen beneficios a la salud son los principales desafíos globales. El aumento en la …
[PDF][PDF] Caracterización funcional de almidones nativos obtenidos de papas (Solanum phureja) nativas peruanas
P Martínez Tapia, A Málaga, I Betalleluz, A Ibarz Ribas… - 2015 - repositori.udl.cat
There are many varieties of native potatoes grown in different regions of Peru, usually for
farmers consumption. However, the possibility of a commercial use has led this work in order …
farmers consumption. However, the possibility of a commercial use has led this work in order …
[引用][C] Gıda endüstrisinde kullanılan glukomannan yapılı biyopolimerlerin kompozisyonel, moleküler, termal ve arayüzey (hava/su) özelliklerinin belirlenmesi
C Vatansever - 2016 - platform.almanhal.com
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