Atherosclerosis, as a chronic inflammatory response, is one of the main causes of
cardiovascular diseases. Atherosclerosis is induced by endothelial cell dysfunction …

Flavonoids are plant-secondary metabolites with cardiovascular protective properties. Few
studies have examined specific flavonoid classes or pure flavonoids concerning some …

Tacca leontopetaloides (T. leontopetaloides) contain a number of active compounds such as
flavonoids, tannins, phenolics, steroids, and alkaloids. The active compounds from plants …

This study assessed the hypocholesterolemic effect of fermented milks (FMs) with
Lactococcus lactis NRRL B-50572 (FM-572) and NRRL B-50600 (FM-600) in a …

Pandanus tectorius fruit, a natural product rich in tangeretin and ethyl caffeate, has been
reported to have potential as anti-hypercholesterolemia agent via Scavenger Receptor …

Tangeretin is one of the many polymethoxyflavones (PMFs) mostly found in fruits and fruit
peels of citrus plants. In view of its importance as a nutraceutical it has received extensive …

Metabolic syndrome is a global health problem. The use of functional foods as dietary
components has been increasing. One food of interest is forest onion extract (FOE). This …

Background/aim: Obesity is a chronic metabolic disease involving dysregulation of fat
metabolism that affects 13% of the world's population. Obesity has been linked to …

This research delves into the exploration of the potential of tocopherol‐based nanoemulsion
as a therapeutic agent for cardiovascular diseases (CVD) through an in‐depth molecular …

Flavonoids are a group of secondary metabolites derived from plant-based foods, and they
offer many health benefits in different stages of several diseases. This review will focus on …