Functional foods is a very popular term in the social and scientific media; consequently, food
producers have invested resources in the development of processed foods that may provide …

Context Previous meta-analyses evaluating the association between nut consumption and
the risk of cardiovascular disease (CVD) had substantial methodological limitations and …

Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and
results in acute coronary syndrome which is commonly associated with acute myocardial …

The advancement within the food and nutrition sector has resulted in the development of a
special category of food, particularly referred to as “superfoods”. Superfoods are special kind …

The role of dietary fat has been long studied as a modifiable variable in the prevention and
treatment of noncommunicable cardiometabolic disease. Once heavily promoted to the …

Background Atherosclerosis is the primary cause of cardiovascular diseases (CVDs),
contributing to more than 33% of the annual deaths globally. Westernized dietary patterns, a …

Cardiovascular diseases (CVDs) have gained increasing attention because of their high
prevalence and mortality worldwide. Epidemiological studies revealed that intake of fruits …

Background Accumulating evidence supports the effects of dietary fiber on the risk of non-
communicable diseases (NCDs). However, there is no updated systematic review and meta …

Background The burden of cardiovascular diseases (CVDs) is on the rise in China, yet a
comprehensive and systematic understanding of the temporal trends and distribution of CVD …

Approximately 25–50% of the population worldwide exhibits serum triglycerides (TG)(≥ 150
mg/dL) which are associated with an increased level of highly atherogenic remnant-like …