The consumption of nuts and extra-virgin olive oil has been associated with suppression of
inflammatory pathways that contribute to atherosclerosis, but its role on the modulation of the …

Cardiovascular disease (CVD), including stroke and coronary artery disease (CAD), is the
major cause of mortality for Americans. Nuts have been shown to improve a variety of …

Substitution of butterfat with tree nuts in meals may provide metabolic protection, although
responses among males and females is unknown. Objective Determine postprandial …

In recent years, the concept of the health benefits of synergistic dietary patterns as opposed
to individual foods or food constituents has been developed. The aim of this study was to …

In addition to the association of dietary patterns, specific foods and nutrients with several
diseases, including cardiovascular disease and mortality, there is also strong emerging …

The prevalence of several diseases increases by age, including cardiovascular diseases,
which are the leading cause of morbidity and mortality worldwide. Aging, as a complex …

Heat treatment can modify the allergenic potential, reducing allergenicity in specific proteins.
Profilins are one of the important hazelnut allergens; these proteins are considered …

Nutritional interventions can reduce complications associated with coronary artery disease
(CAD) such as inflammation and oxidative stress. This small, preliminary study aimed to …

All recent guidelines on cardiovascular prevention have highlighted the role of a healthy diet
and lifestyle advocating an holistic approach to reduce the cardiovascular burden among …

Background & aims Evidence linking individual cooking oil consumption with total mortality
is limited in China. The aim of this study was to examine the associations of intakes of plant …