[HTML][HTML] Food groups and risk of overweight, obesity, and weight gain: a systematic review and dose-response meta-analysis of prospective studies
S Schlesinger, M Neuenschwander, C Schwedhelm… - Advances in …, 2019 - Elsevier
This meta-analysis summarizes the evidence of a prospective association between the
intake of foods [whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy …
intake of foods [whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy …
[HTML][HTML] Plant foods, antioxidant biomarkers, and the risk of cardiovascular disease, cancer, and mortality: a review of the evidence
D Aune - Advances in Nutrition, 2019 - Elsevier
Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and
legumes has been recommended for chronic disease prevention, it has been unclear what …
legumes has been recommended for chronic disease prevention, it has been unclear what …
Nut consumption and risk of cardiovascular disease
Background: The associations between specific types of nuts, specifically peanuts and
walnuts, and cardiovascular disease remain unclear. Objectives: The authors sought to …
walnuts, and cardiovascular disease remain unclear. Objectives: The authors sought to …
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
SK Nishi, E Viguiliouk, S Blanco Mejia… - Obesity …, 2021 - Wiley Online Library
Nuts are recommended for cardiovascular health, yet concerns remain that nuts may
contribute to weight gain due to their high energy density. A systematic review and meta …
contribute to weight gain due to their high energy density. A systematic review and meta …
[HTML][HTML] Dietary fats and chronic noncommunicable diseases
The role of dietary fat has been long studied as a modifiable variable in the prevention and
treatment of noncommunicable cardiometabolic disease. Once heavily promoted to the …
treatment of noncommunicable cardiometabolic disease. Once heavily promoted to the …
[HTML][HTML] Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
CL Rock, SW Flatt, HS Barkai, B Pakiz, DD Heath - Nutrition journal, 2017 - Springer
Background Dietary strategies that help patients adhere to a weight reduction diet may
increase the likelihood of weight loss maintenance and improved long-term health …
increase the likelihood of weight loss maintenance and improved long-term health …
[图书][B] Nuts and seeds in health and disease prevention
VR Preedy, RR Watson - 2020 - books.google.com
Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits
of nuts and seeds in health and disease prevention using an organizational style that will …
of nuts and seeds in health and disease prevention using an organizational style that will …
[HTML][HTML] Perspective: is it time to expand research on “nuts” to include “seeds”? Justifications and key considerations
The health benefits of nuts reported throughout the literature are extensive and well
established for reducing the risk of, and managing several chronic conditions such as …
established for reducing the risk of, and managing several chronic conditions such as …
The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Objective The present systematic review and meta-analysis aimed determine the efficacy of
almond intake on blood pressure (BP). Methods PubMed, Scopus, ISI Web of Science …
almond intake on blood pressure (BP). Methods PubMed, Scopus, ISI Web of Science …
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Purpose Advanced glycation end products (AGEs) can be formed in foods by the reaction of
reducing sugars with proteins, and have been shown to induce insulin resistance and …
reducing sugars with proteins, and have been shown to induce insulin resistance and …