Flavonoids are a large and diverse group of compounds that, by their presence or absence,
contribute greatly to wine quality. While the flavonoid content and composition of a wine …

Plant-associated microbial diversity encompasses symbionts, protecting their host against
various aggressions. Mycorrhizal and rhizospheric microorganisms buffer effects of soil toxic …

Production of high-quality, vigorous tissue-culture-derived propagules requiles efficient
ways for the enhancement of their post-transplanting ability for water management …

Leaves and stems of bilberry were analysed for phenolic metabolites using a simple method
of extraction and HPLC analysis. Hydroxycinnamic acid derivatives (HCAs) and flavonoids …

Mycorrhizas are widespread below‐ground symbioses formed between plant roots and soil
fungi. This plant–fungal partnership impacts terrestrial ecosystems by mediating plant …

Leafless and shootless epiphytic orchids rely essentially on CAM photosynthesis in roots for
carbon gain. However, it is believed that a proportion of carbon is obtained by …

Abstract Paper birch (Betula papyrifera Marsh) seedlings were grown in a greenhouse in
either subsoil or topsoil in factorial combination with two fertilization and drought regimes to …

The effect of Phaeomoniella chlamydospora infection was evaluated in three grapevine
cultivars, in relation to the variation in phenolic compounds within the host. Young plants of …

The colonisation of tree roots by ectomycorrhizal (ECM) fungi is the result of numerous
signalling exchanges between organisms, many of which occur before physical contact …

The physiologically active lateral rootlets of all main trees in temperate forests are colonised
by ectomycorrhizal fungi, forming so-called ectomycorrhizas. These symbiotic organs are the …