The last century has seen an increase in our life expectancy. As a result, various age-related
diseases, such as neurodegenerative diseases (NDs), have emerged, representing new …

Hydrogen sulfide (H2S), traditionally recognized as a toxic gas, has emerged as a critical
regulator in many biological processes, including oxidative stress and cellular homeostasis …

Cognitive impairment and dementia are burgeoning public health concerns, especially
given the increasing longevity of the global population. These conditions not only affect the …

An important update has been made to the estimation of the prevalence of YLD due to IHD.
Previously, the prevalence of IHD represented the aggregate of 3 separately estimated IHD …

As aging societies in the western world face a growing prevalence of vascular cognitive
impairment and Alzheimer's disease (AD), understanding their underlying causes and …

Currently, an increasing amount of evidence supports the notion that vitamins C, D and E,
carotenoids, and omega-3 fatty acids may protect against the progression of chronic …

Recent research exploring the relationship between the gut and the brain suggests that the
condition of the gut microbiota can influence cognitive health. A well-balanced gut …

A healthy diet and an active lifestyle are both effective ways to prevent, manage, and treat
many diseases, including cancer. A healthy, well-balanced diet not only ensures that the …

Diet has been described as a modifiable risk factor for the development and progression of
chronic diseases, and emerging evidence increasingly points to its preventive and …

Mediterranean diets may be neuroprotective and prevent cognitive decline relative to
Western diets; however, the underlying biology is poorly understood. We assessed the …