Polyphenols are plant-derived compounds with known biological activities and potential
health benefits. Over the past decade, there are an increasing number of studies have …

Curcumin, an orange-yellow polyphenolic and hydrophobic phytochemical component of
turmeric herb (Curcuma longa Linn.), has been recognized as a powerful immunomodulator …

Aflatoxins are produced as secondary metabolites by the toxigenic Aspergillus fungi. Among
the aflatoxins, aflatoxin B1 (AFB1) is a common contaminant of global concern in human and …

One of the most significant classes of mycotoxins, aflatoxins (AFTs), can cause a variety of
detrimental outcomes, including cancer, hepatitis, aberrant mutations, and reproductive …

Mycotoxins are the most common contaminants of food and feed worldwide and are
considered an important risk factor for human and animal health. Oxidative stress occurs in …

Nanotechnology is an emerging field of science that is widely used in medical sciences.
However, it has limited uses in monogastric farm animal as well as fish and poultry nutrition …

Currently, the use of herbs and phytogenic compound formulations in fish diets plays a vital
role in the prevention of several fungal infections in farmed fish. Hence, this study was …

The impact of dietary curcumin (CUR) on the growth, antioxidant activity, histomorphology of
certain organs, proinflammatory cytokine production, and immune status of Oreochromis …

The purpose of this study was to investigate the effects of dietary aflatoxin B 1 (AFB 1) on
growth performance and AFB 1 biotransformation, and hepatic oxidative stress, endoplasmic …

The addition of essential oil (EO) as chitosan encapsulated can increase the efficiency of
these oils in broiler feeding. Therefore, the objective of the current research was to explore …