The worldwide challenges related to food sustainability are presently more critical than ever
before due to the severe consequences of climate change, outbreak of epidemics, and wars …

Climate change (CC) is a complex phenomenon that has the potential to significantly alter
marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2° C is …

Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-
acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic …

Deoxynivalenol (DON) is one of the main types of B trichothecenes, and it causes health‐
related issues in humans and animals and imposes considerable challenges to food and …

Mycotoxin contamination of food crops is a global challenge due to their unpredictable
occurrence and severe adverse health effects on humans. Therefore, it is of great …

Patulin (PAT) is a water-soluble mycotoxin that causes digestive tract damage and liver and
kidney function abnormalities. The current control approaches only reduce the amount of …

Owing to the high residue in foods and severe carcinogenic and teratogenic effects to
human health of aflatoxin B 1 (AFB 1), it is vital to develop a reliable method for sensitive …

Food contaminated by mycotoxins has become a worldwide public problem with political
and economic implications. Although a variety of traditional methods have been used to …

Highlights•Cold plasma is a promising technology for controlling fungi and
mycotoxins.•Reactive species cause fungal damage and degradation of mycotoxins.•Less …

Due to universal contamination and synergistic toxicity of multiple mycotoxins in foodstuff,
reliable and high-throughput detection methods for multiple mycotoxins are urgently needed …