Natural compounds have diverse structures and are present in different forms of life.
Metabolites such as tannins, anthocyanins, and alkaloids, among others, serve as a defense …

Neurotransmitters (NTs) play a crucial role in regulating the behavioral and physiological
functions of the nervous system. Imbalances in the concentrations of NT have been directly …

Simple Summary In this paper the phenolic composition of Syrah and Chardonnay grape
pomaces was studied to assess their antioxidant and prooxidant properties, and their effect …

Plant phenolic compounds demonstrate bioactive properties in vitro and/or in vivo, which
creates demand for their precise determination in life sciences and industry. Measuring the …

Antioxidants are healthy substances that are beneficial to the human body and exist mainly
in natural and synthetic forms. Among many kinds of antioxidants, the natural antioxidants …

The fermentation process has been widely used to improve plant-based foods' nutritional
and nutraceutical properties. This study aimed to investigate and compare the impact of …

Simple and sensitive determination of total antioxidant capacity (TAC) in food samples is
highly desirable. In this work, an electrochemical platform was established based on a silica …

Paper-based biosensors are a potential paradigm of sensitivity achieved via microporous
spreading/microfluidics, simplicity, and affordability. In this paper, we develop decorated …

This work aims to achieve the simultaneous qualitative and quantitative determination of two
hydroxycinnamic acids (ferulic acid and caffeic acid) from standard solutions and from a …

The applications of biosensors, in both medical and non-medical fields, have expanded
enormously over the last few years. For conventional sensing applications, petrochemical …