Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …

Legumes play a vital role in ensuring global nutritional food security and improving soil
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …

De novo peptide sequencing from tandem MS data is the key technology in proteomics for
the characterization of proteins, especially for new sequences, such as mAbs. In this study …

Omics technologies, namely genomics, transcriptomics, proteomics, metabolomics, and
phenomics, are becoming an integral part of virtually every commercial cereal crop breeding …

The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean,
etc. are important sources of nutrition and contribute to a significant amount of biological …

Wheat is an important staple cereal for global food security. However, climate change is
hampering wheat production due to abiotic stresses, such as heat, salinity, and drought …

In this century we have assisted at an unimaginable expansion of proteomics, with
continuous innovations and optimizations in methods, techniques, protocols, equipment …

Abstract In Northern Europe, sowing maize one‐month earlier than current agricultural
practices may lead to moderate chilling damage. However, studies of the metabolic …

Cyanobacteria are oxygenic photoautotrophs, exhibiting a cosmopolitan distribution in
almost all possible environments and are significantly responsible for half of the global net …

Proteomics is a rapidly growing area of biological research that is positively affecting plant
science. Recent advances in proteomic technology, such as mass spectrometry, can now …