During food processing, especially heating, the flavor and color of food change to a great
extent due to Maillard reaction (MR). MR is a natural process for improving the flavor in …

Several studies have shown that the gut microbiota influences behavior and, in turn,
changes in the immune system associated with symptoms of depression or anxiety disorder …

Matrix-assisted laser desorption/ionization (MALDI) mass spectrometry (MS) is one of the
most widely used techniques in proteomics to achieve structural identification and …

Pharmaceutical analysis refers to an area of analytical chemistry that deals with active
compounds either by themselves (drug substance) or when formulated with excipients (drug …

With the change in people's lifestyle, diabetes has emerged as a chronic disease that poses
a serious threat to human health, alongside tumor, cardiovascular, and cerebrovascular …

Mass spectrometry (MS) is an essential analytical technique in the scientific domains of
chemistry, biochemistry, pharmacy, medicine, and many others. The technique is centrally …

Mass spectrometry-based proteomics is a sophisticated identification tool specializing in
portraying protein dynamics at a molecular level. Proteomics provides biologists with a …

Immunohistochemistry (IHC) is still widely used as a morphology-based assay for in situ
analysis of target proteins as specific tumor antigens. However, as a very heterogeneous …

Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …

Voluntary striated muscles are characterized by a highly complex and dynamic proteome
that efficiently adapts to changed physiological demands or alters considerably during …