Cyperus (Cyperus esculentus L.): A Review of Its Compositions, Medical Efficacy, Antibacterial Activity and Allelopathic Potentials
S Zhang, P Li, Z Wei, Y Cheng, J Liu, Y Yang, Y Wang… - Plants, 2022 - mdpi.com
Cyperus (Cyperus esculentus L.) is an edible perennial grass-like plant, which propagates
exclusively with underground tubers. Its tubers are rich in starch (20–30%), fat (25–35%) …
exclusively with underground tubers. Its tubers are rich in starch (20–30%), fat (25–35%) …
A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain)
KA Ajijolakewu, AS Ayoola, TO Agbabiaka… - Bulletin of the National …, 2021 - Springer
Background More people—in both developing and developed countries—now use, and are
favourably disposed to, traditional medicine. Musa paradisiaca (plantain) is used extensively …
favourably disposed to, traditional medicine. Musa paradisiaca (plantain) is used extensively …
[PDF][PDF] 油莎豆主要营养成分及生理功能研究进展
郭婷婷， 万楚筠， 黄凤洪， 魏春磊， 胡正华 - 中国油料作物学报, 2021 - jouroilcrops.cn
油莎豆(Cyperus esculentus L.), 又称虎坚果, 沙草科莎草属多年生草本植物.
油莎豆具有适应性广, 生长期短, 生物量大, 含油量高等优势特性. 油莎豆茎叶可做青贮饲料 …
油莎豆具有适应性广, 生长期短, 生物量大, 含油量高等优势特性. 油莎豆茎叶可做青贮饲料 …
Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and …
Y Chen, Y Wang, J Chen, H Tang, C Wang, Z Li… - RSC advances, 2020 - pubs.rsc.org
In this study, soybean (Glycine max L.) was bioprocessed with fungal strain Eurotium
cristatum YL-1 by using the solid-state fermentation (SSF) technique. The effect of SSF on …
cristatum YL-1 by using the solid-state fermentation (SSF) technique. The effect of SSF on …
Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat …
Abstract The samples, PLT (100% Plantain), PSC (Plantain 70%, Soycake 30%), PSR
(Plantain 65%, Soycake 30%, Rice bran 5%), PSO (Plantain 65%, Soycake 30%, Oat bran …
(Plantain 65%, Soycake 30%, Rice bran 5%), PSO (Plantain 65%, Soycake 30%, Oat bran …
Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour
Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods
developed from plantain, defatted soybean, rice-bran and oat-bran flour | Emerald Insight Books …
developed from plantain, defatted soybean, rice-bran and oat-bran flour | Emerald Insight Books …
Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats
Abstracts Background Dyslipidemia is an aberrant rise in blood lipids due to diet and
lifestyle. It has implicated as the major risk factor for developing hypertension among other …
lifestyle. It has implicated as the major risk factor for developing hypertension among other …
[HTML][HTML] Nutritional characteristics, glycaemic index and blood glucose lowering property of gluten-free composite flour from wheat (Triticum aestivum), soybean …
OS Ijarotimi, DA Fakayejo, TD Oluwajuyitan - Applied Food Research, 2021 - Elsevier
Diabetes mellitus (DM) is a chronic metabolic disorder characterized by increased blood
glucose levels due to either lack of insulin production or inefficient as in the activity of insulin …
glucose levels due to either lack of insulin production or inefficient as in the activity of insulin …
[HTML][HTML] Processed white melon seed flour: Chemical composition, antioxidant, angiotensin-1-converting and carbohydrate-hydrolyzing enzymes inhibitory properties
OS Ijarotimi, OA Wumi-Adefaye, TD Oluwajuyitan… - Applied Food …, 2022 - Elsevier
Abstracts White melon seed (Cucumeropsis mannii) contain essential nutrients and
medicinal properties. Hence, this study was aimed to determine the chemical composition …
medicinal properties. Hence, this study was aimed to determine the chemical composition …
Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks
MT Ademosun, OS Omoba… - Journal of Food …, 2021 - Wiley Online Library
The global prevalence of hyperglycemia has been attributed to unhealthy lifestyle and diet.
The study assessed the antioxidant properties, glycemic indices, and carbohydrate …
The study assessed the antioxidant properties, glycemic indices, and carbohydrate …