Among plant disease management strategies, biological control is a sustainable alternative
to the use of chemicals for the control of vascular wilt caused by Fusarium oxysporum …

Bacillus sp. has proven to be a goldmine of diverse bioactive lipopeptides, finding wide-
range of industrial applications. This review highlights the importance of three major families …

The uncertainty associated with the impact of a bioinoculant on soil microbial community
and, as a consequence, on soil quality, as well as the need to define its persistence, has …

Introduction Soybean root rot (SRR), caused by Fusarium oxysporum, is a severe soil-borne
disease in soybean production worldwide, which adversely impacts the yield and quality of …

Clavibacter michiganensis subsp. michiganensis (Cmm) and C. michiganensis subsp.
capsici (Cmc) are phytopathogenic bacteria that cause bacterial canker disease in tomatoes …

Plant diseases caused by pathogens pose significant threats to agricultural productivity and
food security worldwide. The traditional approach of relying on chemical pesticides for …

Oil crops are the second most cultivated economic crop in the world after food crops, and
they are an important source of both edible and industrial oil. The growth of oil crops is …

Introduction Despite their adverse environmental effects, modern agriculture relies heavily
on agrochemicals to manage diseases and pests and enhance plant growth and …

The plant-parasitic root-knot nematode Meloidogyne exigua causes significant damage and
is an important threat in Coffea arabica plantations. The utilization of plant-beneficial …

Apple replant disease (ARD), caused by Fusarium pathogens, is a formidable threat to the
renewal of apple varieties in China, necessitating the development of effective and …