Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review

A Manzoor, AH Dar, VK Pandey, R Shams… - International Journal of …, 2022 - Elsevier
Hydrogels are ideal for various food applications because of their softness, elasticity,
absorbent nature, flexibility, and hygroscopic nature. Polysaccharide hydrogels are …

Drug release study of the chitosan-based nanoparticles

Y Herdiana, N Wathoni, S Shamsuddin, M Muchtaridi - Heliyon, 2022 - cell.com
Recently, multifunctional drug delivery systems (DDSs) have been designed to provide a
comprehensive approach with multiple functionalities, including diagnostic imaging …

Hydrogels as drug delivery systems: A review of current characterization and evaluation techniques

M Vigata, C Meinert, DW Hutmacher, N Bock - Pharmaceutics, 2020 - mdpi.com
Owing to their tunable properties, controllable degradation, and ability to protect labile
drugs, hydrogels are increasingly investigated as local drug delivery systems. However, a …

Applications of chitosan-based carrier as an encapsulating agent in food industry

G Maleki, EJ Woltering, MR Mozafari - Trends in Food Science & …, 2022 - Elsevier
Background Certain food bioactives and nutraceuticals need to be preserved from
environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation …

Enhanced adsorption capacity of low-cost magnetic clinoptilolite powders/beads for the effective removal of methylene blue: Adsorption and desorption studies

M Noori, M Tahmasebpoor, R Foroutan - Materials Chemistry and Physics, 2022 - Elsevier
Abstract Clinoptilolite/Fe 3 O 4 (Clin/Fe 3 O 4) nanocomposite powders and
Alginate/Clinoptilolite/Fe 3 O 4 (Alg/Clin/Fe 3 O 4) nanocomposite beads were prepared and …

Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients

K Liu, YY Chen, XQ Zha, QM Li, LH Pan… - Food Research …, 2021 - Elsevier
Some bioactive ingredients in foods are unstable and easily degraded during processing,
storage, transportation and digestion. To enhance the stability and bioavailability, some food …

Highly stretchable hydrogels as wearable and implantable sensors for recording physiological and brain neural signals

Q Liang, X Xia, X Sun, D Yu, X Huang, G Han… - Advanced …, 2022 - Wiley Online Library
Recording electrophysiological information such as brain neural signals is of great
importance in health monitoring and disease diagnosis. However, foreign body response …

Recent developments in chitosan encapsulation of various active ingredients for multifunctional applications

ZA Raza, S Khalil, A Ayub, IM Banat - Carbohydrate research, 2020 - Elsevier
Microencapsulation being an emerging technique has provided effective solution to the
challenges faced by pharmaceutical, cosmetic, food agriculture and textile industries to …

Hydrogels: synthesis, classification, properties and potential applications—a brief review

BS Kaith, A Singh, AK Sharma, D Sud - Journal of Polymers and the …, 2021 - Springer
Hydrogels are composed of three dimensional structures with hydrated polymeric network.
Nowadays, an exhaustive research has been carried out throughout the world related to the …

Fabrication of self-antibacterial chitosan/oxidized starch polyelectrolyte complex sponges for controlled delivery of curcumin

ES Dragan, CA Ghiorghita, MV Dinu, IA Duceac… - Food …, 2023 - Elsevier
Herein, we present novel porous polyelectrolyte complexes (PECs) physically stabilized by
electrostatic interaction between chitosan (CS) and oxidized starch of two sources, ie potato …