Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major
causative agent responsible for serious diseases in both humans and animals. Milk and …

The multifaceted properties of Listeria monocytogenes allow the microorganism to grow and
multiply in various food matrices even under adverse conditions. Therefore methods are …

Listeria monocytogenes isolated from Ganges water, human clinical and milk samples were
characterized by antibiotic susceptibility, serotype identification, detection of virulence genes …

Listeria monocytogenes is a Gram-positive intracellular food-borne pathogen capable of
infecting both humans, as well as animals. The pathogen is responsible for causing invasive …

Listeria monocytogenes is a foodborne pathogen that can cause serious invasive illness,
mainly in certain well-defined high-risk groups, including elderly and immunocompromised …

Listeria monocytogenes, the causative agent of listeriosis, has been implicated in increasing
foodborne outbreaks worldwide. The disease is manifested in various forms ranging from …

The discrimination between Listeria monocytogenes and Listeria species has been
detected. The 16S rRNA and hlyA were PCR amplified with set of oligonucleotide primers …

Listeria monocytogenes, a life-threatening pathogen, poses severe risk during pregnancy,
may cause abortion, fetal death or neonatal morbidity in terms of septicemia and meningitis …

Listeriosis is classified as the third main cause of food-borne diseases and it is one of the
significant bacterial zoonotic infections causing high fatality rates worldwide. The aim of this …

The aim of this study was to perform the phenotypic and genotypic evaluation of Listeria
monocytogenes strains isolated from fish and equipment used in fish processing plants. The …