With regard to the history of wine tourism, all recent literature has presented it as a young
branch of tourism that has been developing intensively at the end of the 20th century. It is …

No século XXI, o termo sustentabilidade tem despontado em diferentes áreas do
conhecimento, levando pesquisadores a produzir novas formas de pensar o …

The aim of this paper is to use an experiential view of wine tourism to develop a battery of
items that can potentially capture the overall Douro Valley experience from the tourist's …

Recent theorising about place-making–a key element of regional development and a core
theoretical construct in the field of human geography–emphasises the need for researchers …

Gansu, one of China's major viniculture regions, is transforming its wine industry to a green
production pattern. This study aims to delve into the environmental impacts associated with …

相对于国际葡萄酒旅游产业发展与学术研究相得益彰的现状, 我国葡萄酒旅游研究较为滞后,
与产业发展相背离, 因此, 梳理国际葡萄酒旅游的研究脉络和重点内容, 为我国该领域的研究提供 …

Este estudio aborda un segmento turístico específico, el enoturismo. Si bien el turismo del
vino es un nuevo fenómeno, ha experimentado un crecimiento espectacular en todo el …

El objetivo de este trabajo es describir las principales características del perfil del enoturista
chino que visita España. La metodología aplicada ha sido cualitativa, con 19 entrevistas a …

The current study examines wine tourists perspectives of a winery environment, referred to
as the winescape. Specifically, it explores wine tourists perceptions of winescape attributes …

Tämä Opinnäytetyö käsittelee ruoka-ja juomamatkailua. Opinnäytetyö on toimeksianto
Haaga-Helia ammattikorkeakoulun, Hungry for Finland-ruokamatkailuhankkeelle. Työn …