Cold brewing of rooibos tea affects its sensory profile and physicochemical properties compared to regular hot, and boiled brewing

M Muller, D De Beer, C Truzzi, A Annibaldi, P Carloni… - Lwt, 2020 - Elsevier
Cold brewing of rooibos tea has gained popularity, in particular in Japan, one of its major
markets, due to the convenience of preparation. The sensory profile of traditional …

Uncoupling proteins as a therapeutic target to protect the diabetic heart

PV Dludla, BB Nkambule, L Tiano, J Louw… - Pharmacological …, 2018 - Elsevier
Myocardial remodeling and dysfunction caused by accelerated oxidative damage is a widely
reported phenomenon within a diabetic state. Altered myocardial substrate preference …

African herbal remedies with antioxidant activity: a potential resource base for wound treatment

M Gulumian, ES Yahaya… - … and Alternative Medicine, 2018 - Wiley Online Library
The use of traditional herbal remedies as alternative medicine plays an important role in
Africa since it forms part of primary health care for treatment of various medical conditions …

Rooibos suppresses proliferation of castration-resistant prostate cancer cells via inhibition of Akt signaling

SH Huang, JC Tseng, CY Lin, YY Kuo, BJ Wang… - Phytomedicine, 2019 - Elsevier
Background Androgen ablation therapy is the primary treatment for metastatic prostate
cancer (PCa). However, the majority of PCa patients receiving the androgen deprivation …

Phenolic composition of rooibos changes during simulated fermentation: Effect of endogenous enzymes and fermentation temperature on reaction kinetics

D De Beer, J Tobin, B Walczak, M Van der Rijst… - Food research …, 2019 - Elsevier
Phenolic compounds of Aspalathus linearis (rooibos) are susceptible to oxidation during
“fermentation”, a process characterized by the formation of a red-brown leaf color. The role …

[HTML][HTML] Chemical Fingerprinting Profile and Targeted Quantitative Analysis of Phenolic Compounds from Rooibos Tea (Aspalathus linearis) and Dietary …

OI Fantoukh, YH Wang, A Parveen, MF Hawwal, Z Ali… - Separations, 2022 - mdpi.com
Aspalathus linearis (Burm. f.) R. Dahlgren, commonly known as rooibos tea, was consumed
traditionally by the indigenous South African inhabitants as an herbal remedy. Beside …

Long-term administration of Aspalathus linearis infusion affects spatial memory of adult Sprague-Dawley male rats as well as increases their striatal dopamine content

J Pyrzanowska, I Fecka, D Mirowska-Guzel… - Journal of …, 2019 - Elsevier
Ethnopharmacological relevance Everyday use of the herbal tea rooibos, produced from
Aspalathus linearis (Brum. f) Dahlg.(Fabaceae) is customary in South Africa, a continuation …

Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling

D de Beer, T Beelders, C Human… - Critical Reviews in Food …, 2023 - Taylor & Francis
Phenolic compounds are known to degrade and/or undergo changes during food production
and storage. Reaction kinetic modeling is generally used to define kinetic parameters of a …

[HTML][HTML] Aspalathin: a rare dietary dihydrochalcone from Aspalathus linearis (rooibos tea)

SK Chaudhary, M Sandasi, F Makolo… - Phytochemistry …, 2021 - Springer
Abstract Aspalathin (2′, 3, 4, 4′, 6′-pentahydroxy-3′-C-β-D-
glucopyranosyldihydrochalcone) is a natural C-linked glucosyl dihydrochalcone present in …

[HTML][HTML] Therapeutic effects of an aspalathin-rich green rooibos extract, pioglitazone and atorvastatin combination therapy in diabetic db/db mice

O Patel, CJF Muller, E Joubert, B Rosenkranz, J Louw… - PloS one, 2021 - journals.plos.org
Oral therapeutics used to treat type 2 diabetes and cardiovascular disease often fail to
prevent the progression of disease and their comorbidities. Rooibos (Aspalathus linearis) …