Effect of frying on the lipid oxidation and volatile substances in grass carp (Ctenopharyngodon idellus) fillet
X Hu, J Li, L Zhang, H Wang, B Peng… - Journal of Food …, 2022 - Wiley Online Library
The effects of pan‐frying temperatures (160 and 200° C) and time (2, 4, 6, and 8 min) on fatty
acid oxidation and volatile substances of grass carp fillets were investigated. Compared with …
acid oxidation and volatile substances of grass carp fillets were investigated. Compared with …
Thermal degradation characteristics of amino acids in rainbow trout fillets during traditional high temperature short time processing and microwave processing
Y Wang, Y Wang, D Luan - Journal of Food Measurement and …, 2023 - Springer
The objective of this study was to explore the thermal degradation characteristics of amino
acids in rainbow trout (Oncorhynchus mykiss) fillets processed by microwave and different …
acids in rainbow trout (Oncorhynchus mykiss) fillets processed by microwave and different …
Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa
ZT Hlongwane, M Siwela… - Journal of Insects …, 2022 - wageningenacademic.com
Edible insects may be a sustainable source of protein and some other nutrients, especially
for low economic status communities. The current study determined the influence of insect …
for low economic status communities. The current study determined the influence of insect …
Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis)
SL Akintola - Journal of food science and technology, 2015 - Springer
Traditional techniques of smoking and sun drying were investigated to understand their
effects on nutritional qualities of Southern pink shrimp against present human dietary needs …
effects on nutritional qualities of Southern pink shrimp against present human dietary needs …
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
G Tirtawijaya, MJ Lee, BFSP Negara, WH Cho… - Foods, 2021 - mdpi.com
Chub mackerel (CM) is a commercial fish in Korea, owing to its availability and nutritional
values. This study aimed to develop a ready-to-heat (RTH) Korean preparation of CM …
values. This study aimed to develop a ready-to-heat (RTH) Korean preparation of CM …
[引用][C] Profil protein dan asam amino keong ipong-ipong (Fasciolaria salmo) pada pengolahan yang berbeda
S Purwaningsih, E Salamah, GP Apriyana - Jurnal Gizi dan Pangan, 2013
Effect of Frying on Fatty Acid Profile, Free Amino Acids and Volatile Compounds of Grass Carp (Ctenopharyngodon idellus) Fillets
JL Li, ZC Tu, XM Sha, LU Zhang, DR Lin… - Journal of Food …, 2017 - Wiley Online Library
The effect of frying on fatty acid profile, free amino acids and volatile compounds of grass
carp (Ctenopharyngodon idellus) fillets was investigated by comparing two frying time points …
carp (Ctenopharyngodon idellus) fillets was investigated by comparing two frying time points …
The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and …
ÖY Öğretmen - Journal of Food Composition and Analysis, 2022 - Elsevier
The effect of migration was investigated on the amino acid and fatty acid profiles and
proximate composition of the anchovy caught from the coasts along the Black Sea. During …
proximate composition of the anchovy caught from the coasts along the Black Sea. During …
Antibactrial activity of Asteriscus graveolens methanolic extract: synergistic effect with fungal mediated nanoparticles against some enteric bacterial human pathogens
IN ALrawashdeh, H Qaralleh, MO Al-limoun… - arXiv preprint arXiv …, 2019 - arxiv.org
Antibactrial activity of Asteriscus graveolens methanolic extract and its synergy effect with
fungal mediated silver nanoparticles (AgNPs) against some enteric bacterial human …
fungal mediated silver nanoparticles (AgNPs) against some enteric bacterial human …
Species validation, growth, reproduction and nutritional perspective of Indian pompano, Trachinotus mookalee–A candidate species for diversification in coastal …
Abstract The Indian pompano Trachinotus mookalee can be an ideal and alternative marine
candidate species for aquaculture with its cultivable traits. The study aimed to understand …
candidate species for aquaculture with its cultivable traits. The study aimed to understand …