Bu derlemede, bazı deniz balıklarının aminoasit ve yağ asiti içeriklerine yer verilmiştir. Aynı
zamanda balıklarda bulunan aminoasit ve yağ asitlerinin özellikleri ve önemi, bu besin …

Molluscs are consumed by many communities and believed to use as a reliable drug. This
research was aimed to study the changes of proxymate composition, cholesterol, and fatty …

The different units in which the fatty acid profile can make it difficult to track the changes in
eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid in canned fish. The influence of …

The effect of three smoking durations (60, 90, and 120 min) and two smoking temperatures
(60° C and 70° C) on proximate composition and quality of brackish cultured milkfish steaks …

Single cell protein (SCP) is a promising alternative protein source, as its production
bypasses the disadvantages of animal protein production in industrial agriculture. Coupling …

Potential nutrients contained in blondo (coconut protein produced by coconut oil production
process), snakehead fish flour, and brown rice flour can be utilized to create biscuit. The …

This study aims to know the proximate and amino acid content in fresh meat, meat meal, and
shell meal of bamboo clam Solen sp. collected from Kwanyar Coast, Bangkalan-Madura …

LC-MS/MS was used to determine the amino acid composition in muscle, ovary and liver of
whiting, Merlangus merlangus euxinus, caught off the coast of Sinop province in the Black …

This research aims to identify the composition of non-volatile flavor compounds contained in
steamed snakehead fish (Channa striata). This research was conducted at the Fishery …

Bu çalışmanın amacı, hamsi (Engraulis encrasicolus, Linnaeus 1758) ve palamut (Sarda
sarda, Bloch 1793) balıklarının ön işlemsiz donmuş depolama süresince duyusal, besinsel …