Bu çalışmada Karadeniz'de Sinop yarımadası civarında yakalanan izmarit balığı (Spicara
smaris) etinin amino asit içeriği ve bu balığın boy ağırlık ilişkisi belirlenmiştir. Amino asit …

Background & aims Oily fish is a good source of n-3 long-chain polyunsaturated fatty acids.
Since these fatty acids may change efficiency of amino acid (AA) absorption, we determined …

The present study aimed to examine the best cooking time of Nile tilapia pepes processed
by the microwave oven and to observe its chemical characteristics. The research was …

This study was conducted to determine the proximate composition and four micronutrients
(Cd, Cu, Mn and Zn) of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) …

Jajanan lokal sudah terbiasa dikonsumsi oleh masyarakat setempat termasuk anak balita,
namun produk budaya lokal tersebut memiliki kandungan zat gizi yang tidak seimbang yaitu …

Traditionally smoked shrimps are highly contaminated with carcinogenic polycyclic aromatic
hydrocarbons (PAHs). The effect of precooking methods such as boiling (7 and 15 min) and …

This research aims to identify the composition of non-volatile flavor compounds contained in
the steamed gourami (Osphronemus gouramy). The research was carried out …

This study evaluates the effects of different cooking (grilling, frying and steaming) and
processing (smoking, salting, marinating and drying) methods on iodine contents of valuable …

Cobia (Rachycentron canadum) is economically important fish with good prospects because
of fast growing and easily cultured. Cobia is usually processed by many methods including …