[PDF][PDF] Screening profile albumin dan protein jenis ikan konsumsi dari perairan umum Kalimantan Selatan

I Fitriliyani, J Suhanda, DK Sari - Prosiding Seminar Nasional …, 2019 - academia.edu
2. METODE Sampel uji gabus, toman, kihung, betok, patin, mas, nila, lele, baung, belut,
seluang, sepat rawa, sepat siam, puyau, gurame, kapar, tawes, dan biawan dari lokasi …

Pengaruh Pemberian Ekstrak Etanol Keong Matah Merah (Cerithidea obstusa) Terhadap Kadar Enzim Transaminase Tikus Putih (Rattus novergicus)

DU Trisdiani, S Purwaningsih… - Jurnal Pascapanen …, 2022 - bbp4b.litbang.kkp.go.id
Keong matah merah (Cerithidea obtusa) terbukti memiliki potensi farmakologis sebagai
obat. Penelitian ini bertujuan menganalisis kadar enzim transaminase, yaitu serum glutamic …

Pengaruh Cara Pemasakan Berbeda Terhadap Kelarutan Protein dan Perubahan Kandungan Kimia Ikan Sembilang (Paraplotosus albilabris)

S Rokayah, E Edison… - Berkala Perikanan …, 2018 - terubuk.ejournal.unri.ac.id
This study aimed to know the value of rendement, chemical content of fresh sembilang fish
meat and after experiencing coocking, and water soluble protein and salt soluble protein …

[PDF][PDF] The sensory, nutritional, chemical and microbiological properties of without pre-treatment frozen stored (-22±1°C) anchovy (Engraulis encrasicolus, Linnaeus 1758) and …

B Çorapcı - 2018 - researchgate.net
The objective of this study was to determine the sensory, nutritional, chemical and
microbiological properties of two fish species, anchovy (Engraulis encrasicolus L. 1758) and …

[PDF][PDF] Mineral, anti-nutritional and amino acid composition of Citrullus vulgaris (guna) seed protein concentrate

BL Penuel, ME Khan, NU Ibok… - … and Food Science, 2014 - sciencewebpublishing.net
The amino acid composition, proximate composition, mineral composition and some anti
nutrients of Citrullus vulgaris (guna) seed protein concentrate were investigated. The protein …

Processing and Utilization of Natural Resources of Gulamah Fish with Boiling and Steaming Method

H Harahap, R Manurung, A Yustira - IOP Conference Series …, 2023 - iopscience.iop.org
This study aims to utilize marine products to be processed into useful and economically
valuable products. This research activity was carried out in Sentang Village, Teluk …

[引用][C] Pengaruh pengolahan terhadap kandungan proksimat, asam amino, dan taurin keong “ipong-ipong”(Fasciolaria salmo)

GP Apriyana - 2011 - Bogor Agricultural University (IPB)

PROFIL ASAM AMINO DARI BAKASANG IKAN LAYANG (Decapterus macrosoma) DENGAN PENAMBAHAN LEMON CINA (Citrus microcarpa)

CRM Loppies, DM Nendissa - INASUA: Jurnal Teknologi Hasil …, 2024 - ojs3.unpatti.ac.id
Bakasang merupakan salah satu produk tradisonal yang banyak dimanfaatkan disebagian
besar wilayah Indonesia tanpa terkecuali di wilayah Maluku. Di Maluku Tenggara …

Comparative Analysis of the Nutritive Value of Smoked, Dried Procambarus clarkii (Freshwater Crayfish) from Three Nigerian States

OA Omole, OB Adepoju… - Asian Journal …, 2021 - ebooks.eprintrepositoryarticle.com
The nutritive value of smoked, dried Procambarus clarkii sourced from Akwa Ibom, Rivers
and Lagos states of Nigeria were evaluated and compared. The proximate composition of …

[PDF][PDF] Türkiye Denizlerinde Avlanan Barbun Balıklarının Besinsel İçerik Yönünden Karşılaştırılması

G Doğan, ÖO Ertan, L İzci, Ş Bilgin - Süleyman Demirel Üniversitesi …, 2017 - dergipark.org.tr
Türkiye Denizlerinde Avlanan Barbun Balıklarının Besinsel İçeriklerine Genel Bakış GİRİŞ Su
ürünleri, diğer besinl Page 1 Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi …