Maria Magdalena Naibabu. Pengaruh Peningkatan Level L-valine Dalam Pakan Terhadap
Berat Organ Non Karkas Ayam Kampung Betina Umur 13-18 Minggu. Dibimbing oleh Dr …

In this study, the proximate analysis and amino acid profiles of golden trevalley fillets from
the Oman Sea in summer and winter were investigated. After sample preparation and …

The aim of this study was to identify proximate, amino acid and fatty acid content of gabus
Sentani or Sentani gudgeon (Oxyeleotris heterodon). The samples were taken from Lake …

Status imunitas ikan nila (Oreochromis niloticus L.) dapat berdampak pada kesehatan dan
hasil produksi budidaya ikan nila di Indonesia. Ekstrak bayam brasil (Alternanthera sissoo …

West Pasaman is the area with the highest stunting cases in West Sumatra. Prevention and
handling of stunting cases are dominantly centered in the district in West Pasaman so that …

Salah satu jenis komoditas akuakultur yang memiliki nilai ekonomis tinggi sebagai ikan
konsumsi air tawar adalah ikan nila (Oreochromis niloticus). Akan tetapi, kendala yang …

Chicken meat is a good source of protein, because it contains complete essential amino
acids. Utilization of chicken meat in the manufacture of gluten-free crepes to increase …

Abstract Effects of boiling, smoking and frying on the organoleptic quality, bacteriological
count, proximate composition and total hydrocarbon contents of Scomber scombrus fish sold …

The present study aimed to examine the best cooking time of Nile tilapia pepes processed
by the microwave oven and to observe its chemical characteristics. The research was …

In this study, the proximate composition and amino acid profiles of golden trevalley fillets
from the Oman Sea in summer and winter were investigated. After sample and preparation …