Abstract The World Health Organization's emphasis on the health benefits of functional
foods and beverages that has contributed to the rise in its popularity globally. Besides these …

Background: Kombucha is an increasingly consumed product classified as a nutraceutical.
Legislative efforts about these products remain confusing and without global harmonization …

Kombucha is a highly nutritious beverage produced predominantly from varieties of black,
oolong, and green tea using a symbiotic culture of bacteria and yeast (SCOBY). With …

Kombucha is a natural fermented beverage (mixed system). This study aimed to unravel the
signatures of kombucha in China to achieve tailor-made microbial consortium. Here …

Introduction: Kombucha is a popular fermented tea that has attracted considerable attention
due, in part, to its suggested health benefits. Previous results from animal models led us to …

Kombuchas are a trend in the fermented beverage field and the effect of fermentation time
on their characteristics is necessary to better understand the process, mainly concerning …

Kombucha is a traditional health beverage produced by fermenting sweetened tea with a
symbiotic culture of bacteria and yeasts. Consumption of kombucha beverages has been …

Zat gizi menjadi salah satu faktor dalam meningkatkan sistem imunitas (imunonutrisi).
Penelitian yang telah dilakukan adalah penelitian secara deskriptif kuantitatif dengan …

Kombucha is a fermented, acidic beverage that dates back thousands of years as a remedy
for various health problems in East Asia. Due to its health benefits, kombucha has gained …

Kombucha is traditional drink made from the fermentation of a black tea infusion, and is
believed to offer a variety of health benefits. Recently, exploring kombucha made from …