This study aimed to assess the nutritional quality and digestibility of proteins in two red
seaweed species, Gelidium corneum and Gracilaropsis longissima, through the application …

The red seaweeds Grateloupia turuturu and Porphyra umbilicalis are commonly used as
human food, mainly in East Asia, being valuable nutritional sources. However, studies …

Seaweeds like other marine organisms develop a strong association with prokaryotic
communities, especially bacteria. Many of these associated bacteria play an important role …

In Peru, the number of species of edible seaweeds within the genera Chondracanthus,
Porphyra (hereafter P.), Pyropia (hereafter Py.), and Ulva has not been fully established, nor …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections have triggered a
recent pandemic of respiratory disease and affected almost every country all over the world …

Presently, there is a high demand for nutritionally enhanced foods, so it is a current
challenge to look at new raw food sources that can supplement beneficially the human diet …

The current 2019–2021 marine pharmacology literature review provides a continuation of
previous reviews covering the period 1998 to 2018. Preclinical marine pharmacology …

The environmental impact of drug manufacturing raises concerns about sustainability in
healthcare. To address this, exploring alternative approaches to drug production is crucial …

Seaweeds, also known as marine algae, have gained attention as a promising source of
bioactive compounds with potential applications in drug discovery. This review explores the …

Climate change is one of the major global concerns jeopardizing human health and wildlife.
This event is considered a threat to the marine ecosystem as well. Marine algae are the …