With respect to the potential natural resources in the marine environment, marine
macroalgae or seaweeds are recognized to have health impacts. Two marine algae that are …

In recent decades, several neuroprotective agents have been provided in combating
neuronal dysfunctions; however, no effective treatment has been found towards the …

The cutting-edge technique of seaweed cell and tissue culture can be used for a wide range
of biotechnological applications, such as the clonal propagation of material for mariculture …

The brown seaweed Hizikia fusiformis (syn. Sargassum fusiforme), commonly known as
“Hijiki”, has been utilized in traditional cuisine and medicine in East Asian countries for …

Marine green algae are rich in various bioactive components with known anticancer activity.
Some anticancer drugs present in green algae are in clinical trials nowadays. Algae …

Globally, the burden of neurodegenerative disorders continues to rise, and their
multifactorial etiology has been regarded as among the most challenging medical issues …

Introducing seaweed to new food markets entails new challenges concerning efficient
preservation. Hence, this study explores high-pressure processing (HPP) as an alternative …

The goal of this paper is the valorisation of the Chondrus crispus (Rhodophyta) wastes
generated during the industrial extraction of hybrid carrageenan using microwave …

The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due
to their high nutritional value and potential health benefits. In this way, their composition …

Sulfated polysaccharides (SPs) isolated from seaweed have emerged as remarkable
bioactive compounds with a wide spectrum of biological activities and have substantial …