Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention
because of its capacity for decontaminating food from both biological and chemical sources …

Abstract Plasma-activated water (PAW), the water or solutions treated with atmospheric cold
plasma, is an eco-friendly technique with minimal changes in food products, making it a …

In this study, a microbubble‐enabled plasma reactor driven by a nanosecond‐pulsed
generator was developed to provide an effective means for transferring highly reactive …

Plasma-activated water (PAW) is liquid treated with plasma. This liquid develops a higher
oxygen reduction potential, a lower pH, and conductivity due to the delivery of reactive …

Plasma-activated water (PAW) has received a lot of attention lately because of its
antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this …

The purpose of this study is to examine the effects of chitosan (CS) coating with oregano
essential oil (OEO)(0.25%–2.0%, v/v) on the microbial and physicochemical characteristics …

Amid the functional surge of new innovative techniques and the prevalence of undesirable
bottlenecks in the food quality by the traditional thermal treatment, the likelihood of …

Background Plasma-activated water (PAW), an innovative disinfectant abundant in reactive
species, has drawn widespread attention owing to its potential application in food cleaning …

Abstract Plasma-activated water (PAW), an emerging and cost-effective disinfectant
produced from the interaction between non-thermal plasma and water, was generated with a …

Saccharomyces cerevisiae is often associated with spoilage of fresh fruits and vegetables.
This study aimed to evaluate the synergistic effect of plasma-activated water (PAW) and mild …