Cancer and its treatments are associated with functional decline that has impactful
consequences on quality of life, and care continuum. Thus, optimizing perioperative …

Aging is characterized by a chronic low-grade inflammation known as inflammaging in
multiple tissues, representing a risk factor for age-related diseases. Dietary restriction (DR) …

Esophageal cancer surgery, comprising esophagectomy with radical lymphadenectomy, is a
complex procedure associated with considerable morbidity and mortality. The enhanced …

This review summarizes the main pancreatic diseases from a nutritional approach. Nutrition
is a cornerstone of pancreatic disease and is sometimes undervalued. An early identification …

Tackling malnutrition in cancer patients remains one of the most challenging tasks in clinical
practice. Even though robust evidence exists stressing the role of nutritional status in relation …

Abstract Purpose The “Enhanced recovery after surgery”(ERAS) concept has been
continuously developed for many surgical disciplines. Shorter length of stay (LOS) and …

Background To evaluate the benefit of oral nutritional supplements (ONS) in addition to
nutritional counseling in head and neck cancer (HNC) patients undergoing radiotherapy …

Cancer‐related malnutrition is associated with poor health outcomes, including decreased
tolerance to cancer therapy, greater treatment toxicities, and increased mortality. Medical …

Cancer cachexia is a multifactorial syndrome that is characterised by a loss of skeletal
muscle mass, is commonly associated with adipose tissue wasting and malaise, and …

Cancer remains a public health challenge in the identification and development of ideal
pharmacological therapies and dietary strategies. The use of whey protein as a dietary …