Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …

Nowadays, the interest in the consumption of healthy foods has increased as well as the
homemade preparation of artisanal fermented product. Water kefir is an ancient drink of …

In order to diversify the consumption of red pitaya, the objective of this study was to evaluate
the shelf life of two formulations of non-alcoholic beverages fermented by water kefir using …

Water kefir is a sparkling fermented beverage produced by fermenting water kefir grains in a
sucrose solution containing dried fruits or fruit extracts. The objective of this study was to …

This study aimed to perform genomic, probiotic, and metabolic characterization of a novel
Liquorilactobacillus nagelii AGA58 isolated from a lactic acid-fermented shalgam beverage …

Exopolysaccharides from water kefir grains are a potential source of novel, food-safe and
functional materials. Herein, prebiotic properties of polysaccharides produced by water kefir …

This study aimed to explore the mid-infrared technique for the characterization of a non-dairy
fermented beverage. Fruit juice was used as a substrate for fermentation made by …

The mechanisms responsible for cardiovascular and neurodegenerative diseases have
been the focus of experimental and clinical studies for decades. The relationship between …

Water kefir is a fermented beverage, which is traditionally prepared from sucrose, kefir
grains, dried or fresh fruits, and water. L. hordei and S. cerevisiae are isolated as …

The use of Schleiferilactobacillus (S.) harbinensis M1 as a starter culture, has been shown to
improve the organoleptic quality of fermented soymilk, but its contribution to nutrient …