Abstract Three-dimensional (3D) printing is an innovative additive manufacturing
technology, capable of fabricating unique structures in a layer-by-layer manner. Semi-solid …

Background A 3D printing technology is applied to digitally design and manufacture a 3D
object by using a laser or an inkjet device controlled by a computer. 3D printing has …

The feasibility of using apple and rose as raw materials for the preparation of 3D printed
dysphagic foods with independent (0.4%) and combined (0.4% in proportion 2: 1, 1: 1, and …

Abstract 3D printing technology and its extension 4D printing technology have been
extensively developed since it was proposed and applied to many industries, including …

Background Plant-based meat analog production is a strategy for simulating a novel form of
meat and has driven the interest of researchers in replacing animal meat consumption …

Three-dimensional printing can be successfully applied in the food sector to fabricate 3D
foods with complex geometries, customized texture, and tailored nutritional contents. The …

Abstract 3D printing technology has a wide range of application in the food industry. Current
research has focused on the improving printing accuracy and expanding the range of …

Considering the significance of the gut microbiota on human health, there has been ever-
growing research and commercial interest in various aspects of probiotic functional foods …

One of the recent, innovative, and digital food revolutions gradually gaining acceptance is
three-dimensional food printing (3DFP), an additive technique used to develop products …

Abstract Three-dimensional (3D) printing is a new technique used to construct complex
geometric forms for personalized nutrition and customization. With good rheological and …