Kidney disease represents a serious global health problem. One of the main concerns is its
late diagnosis, only feasible in a progressed disease state. The lack of a clinical …

Oxidation is a well-known non-microbial cause of quality loss in meat. Oxidative stress
occurs due to uneven generation of free radicals reactive oxygen species (ROS) and …

Background In the recent decade, iron oxide nanoparticles (IONPs) have been proposed for
several applications in the central nervous system (CNS), including targeting amyloid beta …

In recent decades, oxidative stress has become a focus of interest in most biomedical
disciplines and many types of clinical research. Increasing evidence shows that oxidative …

Uric acid has both antioxidant and pro-oxidant properties in vitro by scavenging and
production of reactive oxygen species (ROS). This cross-sectional study examined whether …

Saliva is an interesting alternative diagnostic body fluid with several specific advantages
over blood. These include non-invasive and easy collection and related possibility to do …

In the recent decades, oxidative stress has become focus of interest in most biomedical
disciplines and many types of clinical research. Increasing evidence from research on …

Oxidative stress is a key feature in atherogenesis, since reactive oxygen species (ROS) are
involved in all stages of the disease, from endothelial dysfunction to atheromatic plaque …

Lipid oxidation is one of the most important problems that decrease the shelf life of meat and
meat products. Antioxidants are used to reinstate free radicals thereby retarding lipid …

Fast and accurate diagnosis of stroke is crucial for the immediate application of the right
therapy to patients. However, rapid diagnosis is still a challenge since an ischemic stroke …