Functional foods are classified as traditional or staple foods that provide an essential
nutritional level and share potentially positive effects on host health, including the reduction …

Non-alcoholic fatty liver disease (NAFLD) is a challenging disease caused by multiple
factors, which may partly explain why it remains still orphan of an adequate therapeutic …

A healthy diet together with physical activity could induce weight loss and control the
progression of non‐alcoholic fatty liver disease (NAFLD). However, the composition of diet …

One of the most common chronic liver disorders, affecting mainly people in Western
countries, is nonalcoholic fatty liver disease (NAFLD). Unfortunately, its pathophysiological …

Chronic liver disease (CLD), manifested as hepatic injury, is a major cause of global
morbidity and mortality. CLD progresses to fibrosis, cirrhosis, and—ultimately …

Non-alcoholic fatty liver disease (NAFLD) is a challenging disease caused by multiple
factors, which may partly explain why it remains still orphan of an adequate therapeutic …

Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease
worldwide. The intricate NAFLD pathogenesis is summarized by the multiple-hits …

Non-alcoholic fatty liver disease (NAFLD) is often the hepatic expression of metabolic
syndrome and its comorbidities that comprise, among others, obesity and insulin-resistance …

Insects are considered a sustainable alternative protein source in aquaculture diets. So far,
most studies regarding the inclusion of inset meals in the diets of farmed fish focus on one …

Liver fibrosis is a complex process characterized by the excessive accumulation of
extracellular matrix (ECM) and an alteration in liver architecture, as a result of most types of …