Global Metabolomic and Transcriptomic Analysis of Porcine Conceptus Elongation Both In Vivo and In Vitro Utilizing a Three-Dimensional Hydrogel Culture System

SC Walsh - 2022 - search.proquest.com
The process of porcine conceptus elongation is a critical period of development that highly
influences subsequent conceptus survival and ultimately litter size, piglet birthweight, and …

Testing the metabolic sink postulate: subcutaneous adipose tissue the protective depot

AD Booth-Kalajian - 2017 - search.proquest.com
Adipose tissue distribution and not body mass index is the major predictor of risk for obesity-
related chronic disease. Specifically, central adiposity, intra-abdominal/visceral adipose …

Improving metabolite annotation and identification in untargeted UHPLC-MS metabolomics studies

W Nash - 2021 - etheses.bham.ac.uk
Untargeted metabolomics applying UHPLC-MS is a powerful technique capable of reporting
thousands of signals from within a complex sample in one analysis and is a technique with …

Exercise Performance Response to Active Dehydration: A Metabolomics Study

PR Harris - 2021 - search.proquest.com
Background Dehydration through exercise induces physiological and metabolic changes
which may impair health, limit exercise capacity, and negatively affect athletic performance …

Integration of Metabolomic Data From Multiple Analytical Platforms: Towards Extensive Coverage of the Metabolome

J Boccard, S Rudaz - Comprehensive Analytical Chemistry, 2018 - Elsevier
Metabolomics plays a key role in understanding biological systems at a functional level.
Phenotypes can be associated with metabolite signatures characterized by multiple low …

Genetic and metabolomic analyses of barley and cowpea: implications on quality and nutrition of finished foods

B Sayre-Chavez - 2021 - search.proquest.com
The finished foods of a cereal (barley) and a legume (cowpea) were subjects of this thesis
and analyzed in two separate studies. High quality barley that meets malting standards, is …

Examining Environmental and Genetic Influences on the Brewing Performance of Hops (Humulus lupulus) and Barley (Horduem vulgare)

KR Van Simaeys - 2020 - ir.library.oregonstate.edu
In short, the brewing process uses hot water to extract fermentable sugars from malt to make
a wort that is bittered by hops and finally fermented by yeast to produce beer. The four key …

Transportable automated HRMS platform enables insights into water quality dynamics in real time

M Stravs, C Stamm, C Ort, H Singer - 2020 - chemrxiv.org
Tracking the occurrence of a plethora of chemicals in the aquatic environment at high
temporal resolution over extended periods is a huge challenge. Here, we present a …

Integrating Solutions at the Intersection of Climate Change and Flavor: Breeding for Sustainable Malting Barley and Beer Sensory Characteristics

S Windes - 2020 - ir.library.oregonstate.edu
The following thesis consists of four sections: a general introduction, two manuscripts, a
general conclusion, and an overall bibliography. The two manuscripts report on:(1) …

[PDF][PDF] Meat and Muscle Biology™

DA King, SD Shackelford, CD Broeckling, JE Prenni… - academia.edu
A study was conducted to identify molecular changes reflective of beef tenderness variation
and tenderization during postmortem aging. Carcasses (US Select) were selected to …