Phytochemicals for mitigating the COVID-19 crisis: Evidence from pre-clinical and clinical studies

A Das, S Khan, S Roy, S Das - Exploration of Drug Science, 2023 - explorationpub.com
The outbreak of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection in
December 2019 quickly escalated to pandemic levels and had a severe impact on public …

Polyphenols in Control of COVID‐19

E Berdimurodov, K Berdimuradov… - … and Engineering of …, 2024 - Wiley Online Library
Polyphenols are a diverse group of naturally occurring compounds in various plant‐based
foods with potential antiviral and anti‐inflammatory properties. This chapter discusses the …

Potential role of functional foods in the management of SARS-CoV-2 omicron variant

V Venugopal, B Deenadayalan, S Poonguzhali… - Open health, 2022 - degruyter.com
Omicron is a more contagious variant of Severe Acute Respiratory Syndrome Coronavirus 2
(SARS-CoV-2), commonly known as Coronavirus disease 2019 (COVID-19). Dietary …

[HTML][HTML] Green Tea and Its Numerous Health Benefits

R Amin, BK Dey, N El Omari, A Bouyahya… - Recent Advances in …, 2022 - intechopen.com
Green tea is one of the most popular antioxidant drinks in the world. To make green tea, you
must first remove the leaves from Camellia sinensis. A form of tea made from unoxidized …

Review on selected potential nutritional intervention for treatment and prevention of viral infections: possibility of recommending these for Coronavirus 2019

F Shirani, F Khorvash, A Arab - International Journal of Food …, 2020 - Taylor & Francis
An outbreak of a novel coronavirus (COVID-19) infection has posed significant threats to
international health and the economy. The role of nutrition in supporting the immune system …

Blackening and blackening control of litopenaeus vannamei during storage at low temperature

YL Wang, P Liang, JN Wu, T Zheng, JH Xie… - CyTA-Journal of …, 2022 - Taylor & Francis
Litopenaeus vannamei easily blackens during cold storage. To inhibit blackening and
improve the storage quality of prawns, in this study, konjac glucomman (KGM) …

Multi-Targeting Approach in Selection of Potential Molecule for COVID-19 Treatment

V Velagacherla, A Suresh, CH Mehta, UY Nayak… - Viruses, 2023 - mdpi.com
The coronavirus disease (COVID-19) is a pandemic that started in the City of Wuhan, Hubei
Province, China, caused by the spread of coronavirus (SARS-CoV-2). Drug discovery teams …

Novel Secondary Metabolites in Tea and Their Biological Role in Communicable and Noncommunicable Human Diseases

K Thirugnanasambantham, SN Nisha… - Biosynthesis of Bioactive …, 2023 - Springer
Tea is regarded as a functional food because, in addition to its nutritional benefits, it can
provide other advantages via its application in the treatment of several illnesses including …

Anti-SARS-CoV-2 Catechins and Their Roles in COVID-19 Management

P Gupta, D Nandi, S Ram, ER Tatta… - Anti-SARS-CoV-2 …, 2024 - taylorfrancis.com
The SARS-CoV-2 led to the spread of COVID-19 that began in late 2019. There were not
many treatments available during the pandemic. The treatment rate fell short due to the lack …

Analysen ausgewählter Wirk-und Impfstoffkandidaten gegen COVID-19 und künftige Diseases X

AS Auste - 2024 - edoc.ub.uni-muenchen.de
Eine Disease X ist laut Definition der WHO eine schwerwiegende Epidemie, die durch einen
bis dahin nicht als humanpathogen bekannten Erreger ausgelöst wird. Knapp zwei Jahre …