The conscious perception of the hedonic sensory properties of caloric foods is commonly
believed to guide our dietary choices. Current and traditional models implicate the …

A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where
seventeen experts (the panel) discussed three themes identified as key to the science and …

Background Several health organizations recommend lowering the consumption of sweet-
tasting foods. The rationale behind this recommendation is that a lower exposure to sweet …

In mammals, learning circuits play an essential role in energy balance by creating
associations between sensory cues and the rewarding qualities of food. This process is …

Diets rich in sugar, salt, and fat alter taste perception and food preference, contributing to
obesity and metabolic disorders, but the molecular mechanisms through which this occurs …

Abstract Problem Statement: The American diet has a lot of items with added sugars, which
can cause diseases, including diabetes, heart problems, and obesity. The origins and …

Building on a series of recent studies that challenge the universality of sweet liking, here we
review the evidence for multiple sweet-liking phenotypes which strongly suggest, humans …

Early influencing factors on the development of sensory and... : Current Opinion in Clinical
Nutrition & Metabolic Care Early influencing factors on the development of sensory and food …

Background: Type 2 diabetes mellitus was found to be associated with metabolic disorders,
particularly abnormal glucose and lipid metabolism. Dietary food choices may have …

Non-nutritive sweeteners are the most widely used food additives designed to provide
sweetness and reduce caloric intake. Studies have confirmed a link between sweeteners …