Disease and enhanced microbial load are considered to be major factors limiting the
performance and overall efficiency of feed use by pigs in Australian piggeries. It is …

Several nutritional studies have been performed to improve piglet health and resilience to
infectious diseases during the lactation and post-weaning periods, and to identify …

Controlling gut inflammation is important in managing gut disorders in the piglet after
weaning. Establishing patterns of inflammation markers in the time subsequent to weaning …

Here we investigated the influence of LPS-induced gut injury on antioxidant homeostasis,
mitochondrial (mt) function and the level of mitophagy in piglets. The results showed that …

An experiment was conducted to study the effects of dietary supplementation of 1, 3-
diacylglycerol (DAG) as an emulsifier in a low-density diet on growth performance, nutrient …

This study was conducted to evaluate the effect of dietary supplementation with
Lactobacillus delbrueckii (LAB) on intestinal morphology, barrier function, immune …

Abstract 2022 marks the centenary of the discovery of vitamin E by Evans and Bishop, an
important milestone in vitamin research. An enormous amount of scientific data related to the …

This study was conducted to evaluate the effects of dietary gallic acid (GA) at 100, 200, or
400 mg/kg on growth performance, diarrhea incidence, intestinal morphology, plasma …

Objective This study was conducted to evaluate the effects of omega-3 fatty acids and
vitamin E co-supplementation on gene expression related to inflammation, insulin and lipid …

Purpose: The aim of the present study was to investigate the effect of increasing dietary
linoleic acid (LA) intake on the blood concentrations of inflammatory markers including …