Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

There is an increasing consumer demand for natural colors in foods. However, there is a
limited number of available natural food sources for use by the food industry because of …

Anthocyanins are natural pigments proven to be beneficial in the vast majority of health
problems with no side effects. In this review, the latest progress on the cancer prevention …

Anthocyanins (ACN) are natural pigments that produce bright red, blue, and purple colors in
plants and can be used to color food products. However, ACN sensitivity to different factors …

The percentage of individuals over the age of 60 is projected to reach 22% by 2050; chronic
diseases associated with aging can present challenges for these individuals. Anthocyanins …

Background Advanced glycation end products (AGEs) play a crucial role in the onset,
progression, and propagation of both macroangiopathy and microangiopathy complications …

Polyphenols widely exists in various foods, including main crops, fruits, beverages and
some wines. Famous representatives of polyphenols, such as resveratrol in red wine,(−) …

Colorectal cancer (CRC) is a prevalent and serious gastrointestinal malignancy with high
mortality and morbidity. Chemoprevention refers to a newly emerged strategy that uses …

Colorectal cancer (CRC) is still a big health burden worldwide. Nutrition and dietary factors
are known to affect colorectal cancer development and prognosis. The protective roles of …

Colorectal cancer (CRC) is the second most lethal and the third most diagnosed type of
cancer worldwide. More than 75% of CRC cases are sporadic and lifestyle-related. Risk …