Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially
in Asian countries, and has a long history of usage as traditional medicine. It has been …

Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …

It is the position of the Academy of Nutrition and Dietetics that appropriately planned
vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide …

Cardiovascular disease (CVD) is the leading cause of death worldwide, claiming over
650,000 American lives annually. Typically not a singular disease, CVD often coexists with …

Vegetables and legumes represent one of the most important components of the human
diet. Being informed about their characteristics can improve the health benefits, helping to …

Pulses are nutrient-dense foods that have for a long time been empirically known to have
beneficial effects in human health. In the last decade, several studies have gathered …

Background Pulses are an affordable source of carbohydrates, dietary fiber, vitamins,
minerals, phytochemicals, and particularly proteins. These nutritious seeds greatly …

Pulse grains were identified as a key resource for food innovation during the International
Year of the Pulse (IYP), 2016. Pulse flour offers a sustainable source of plant protein for …

Here, we aim to provide a comprehensive and up-to-date overview of the most significant
outcomes in the literature regarding the origin of Phaseolus genus, the geographical …

Diet is the single most significant risk factor for disability and premature death. Patients and
physicians often have difficulty staying abreast of diet trends, many of which focus primarily …