Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
D Hou, L Yousaf, Y Xue, J Hu, J Wu, X Hu, N Feng… - Nutrients, 2019 - mdpi.com
Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially
in Asian countries, and has a long history of usage as traditional medicine. It has been …
in Asian countries, and has a long history of usage as traditional medicine. It has been …
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …
Position of the academy of nutrition and dietetics: vegetarian diets
V Melina, W Craig, S Levin - Journal of the Academy of Nutrition and …, 2016 - Elsevier
It is the position of the Academy of Nutrition and Dietetics that appropriately planned
vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide …
vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide …
Health benefits of plant-based nutrition: focus on beans in cardiometabolic diseases
AP Mullins, BH Arjmandi - Nutrients, 2021 - mdpi.com
Cardiovascular disease (CVD) is the leading cause of death worldwide, claiming over
650,000 American lives annually. Typically not a singular disease, CVD often coexists with …
650,000 American lives annually. Typically not a singular disease, CVD often coexists with …
[HTML][HTML] A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes
ADT Fabbri, GA Crosby - International Journal of Gastronomy and Food …, 2016 - Elsevier
Vegetables and legumes represent one of the most important components of the human
diet. Being informed about their characteristics can improve the health benefits, helping to …
diet. Being informed about their characteristics can improve the health benefits, helping to …
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
H Ferreira, M Vasconcelos, AM Gil… - Critical reviews in food …, 2021 - Taylor & Francis
Pulses are nutrient-dense foods that have for a long time been empirically known to have
beneficial effects in human health. In the last decade, several studies have gathered …
beneficial effects in human health. In the last decade, several studies have gathered …
Pulses for bread fortification: A necessity or a choice?
Background Pulses are an affordable source of carbohydrates, dietary fiber, vitamins,
minerals, phytochemicals, and particularly proteins. These nutritious seeds greatly …
minerals, phytochemicals, and particularly proteins. These nutritious seeds greatly …
Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour
Pulse grains were identified as a key resource for food innovation during the International
Year of the Pulse (IYP), 2016. Pulse flour offers a sustainable source of plant protein for …
Year of the Pulse (IYP), 2016. Pulse flour offers a sustainable source of plant protein for …
Beans (Phaseolus ssp.) as a Model for Understanding Crop Evolution
Here, we aim to provide a comprehensive and up-to-date overview of the most significant
outcomes in the literature regarding the origin of Phaseolus genus, the geographical …
outcomes in the literature regarding the origin of Phaseolus genus, the geographical …
Diets for health: goals and guidelines
Diet is the single most significant risk factor for disability and premature death. Patients and
physicians often have difficulty staying abreast of diet trends, many of which focus primarily …
physicians often have difficulty staying abreast of diet trends, many of which focus primarily …