[HTML][HTML] Dietary Astaxanthin: a promising antioxidant and anti-inflammatory agent for brain aging and adult neurogenesis

A Medoro, S Davinelli, L Milella, BJ Willcox, RC Allsopp… - Marine Drugs, 2023 - mdpi.com
Decreased adult neurogenesis, or the gradual depletion of neural stem cells in adult
neurogenic niches, is considered a hallmark of brain aging. This review provides a …

[HTML][HTML] Astaxanthin as a metabolic regulator of glucose and lipid homeostasis

A Medoro, M Intrieri, D Passarella, DC Willcox… - Journal of Functional …, 2024 - Elsevier
Glucose and lipid metabolism are involved in maintaining metabolic homeostasis, and their
dysregulation contributes directly to the development of metabolic disorders. The role of diet …

Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion

Z Pang, M Sun, B Li, I Bourouis, C Chen… - International Journal of …, 2024 - Elsevier
Whey protein isolate (WPI) and chitosan were used to fabricate WPI/chitosan composite
particles at temperatures of 75° C (WPI/chitosan-75) and 95° C (WPI/chitosan-95). The …

[HTML][HTML] The Clinical Promise of Microalgae in Rheumatoid Arthritis: From Natural Compounds to Recombinant Therapeutics

EA Cutolo, R Caferri, R Campitiello, M Cutolo - Marine Drugs, 2023 - mdpi.com
Rheumatoid arthritis (RA) is an invalidating chronic autoimmune disorder characterized by
joint inflammation and progressive bone damage. Dietary intervention is an important …

[HTML][HTML] Cyanobacteria as a Biocatalyst for Sustainable Production of Biofuels and Chemicals

VK Singh, S Jha, P Rana, R Soni, R Lalnunpuii… - Energies, 2024 - mdpi.com
The combustion of fossil fuels constitutes a significant catalyst for climate change, resulting
in the annual release of about two billion tonnes of carbon dioxide (CO2). The increase in …

Biotechnological strategies overcoming limitations to H. pluvialis-derived astaxanthin production and Morocco's potential

C Mutale-Joan, H El Arroussi - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Haematococcus pluvialis is the richest source of natural astaxanthin, but the production of H.
pluvialis-derived astaxanthin is usually limited by its slow cell proliferation and astaxanthin …

[HTML][HTML] Dietary Astaxanthin Can Promote the Growth and Motivate Lipid Metabolism by Improving Antioxidant Properties for Swimming Crab, Portunus trituberculatus

Y Deng, S Xie, W Zhan, H Peng, H Cao, Z Tang, Y Tian… - Antioxidants, 2024 - mdpi.com
This study aimed to assess the influence of varying dietary levels of astaxanthin (AST) on the
growth, antioxidant capacity and lipid metabolism of juvenile swimming crabs. Six diets were …

[HTML][HTML] Physicochemical and digestion properties of fish oil and anthocyanins co-encapsulated W/O/W emulsion reinforced with alginate

M Jiang, Q Jiang, H Yang, Y Zhang - Journal of Agriculture and Food …, 2024 - Elsevier
Abstract W/O/W double emulsion systems offer the ability to co-deliver water-soluble and oil-
soluble bioactives, making them a promising choice for multifunctional delivery applications …

Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design

P Sharayei, E Azarpazhooh, S Einafshar… - Journal of Food …, 2024 - Wiley Online Library
Shrimp shell waste is an attractive source of value‐added bioactive‐rich by‐products.
Shrimp shell extract containing astaxanthin was recovered by solvent extraction method …