[HTML][HTML] Fish nutritional value as an approach to children's nutrition
S Maulu, K Nawanzi, M Abdel-Tawwab… - Frontiers in nutrition, 2021 - frontiersin.org
Fish is one of the cheapest and most accessible sources of animal protein for human
consumption even in rural communities. Therefore, promoting and increasing the …
consumption even in rural communities. Therefore, promoting and increasing the …
Expert opinion on benefits of long-chain omega-3 fatty acids (DHA and EPA) in aging and clinical nutrition
B Troesch, M Eggersdorfer, A Laviano, Y Rolland… - Nutrients, 2020 - mdpi.com
Life expectancy is increasing and so is the prevalence of age-related non-communicable
diseases (NCDs). Consequently, older people and patients present with multi-morbidities …
diseases (NCDs). Consequently, older people and patients present with multi-morbidities …
Muscular strength and cardiovascular disease: an updated state-of-the-art narrative review
This review discusses the associations of muscular strength (MusS) with cardiovascular
disease (CVD), CVD-related death, and all-cause mortality, as well as CVD risk factors, such …
disease (CVD), CVD-related death, and all-cause mortality, as well as CVD risk factors, such …
Impact of probiotics on muscle mass, muscle strength and lean mass: a systematic review and meta‐analysis of randomized controlled trials
Probiotics have shown potential to counteract sarcopenia, although the extent to which they
can influence domains of sarcopenia such as muscle mass and strength in humans is …
can influence domains of sarcopenia such as muscle mass and strength in humans is …
Effects of omega-3 supplementation alone and combined with resistance exercise on skeletal muscle in older adults: a systematic review and meta-analysis
Sarcopenia negatively affects skeletal muscle mass and function in older adults. Omega-3
(ω-3) fatty acid supplementation, with or without resistance exercise training (RET), is …
(ω-3) fatty acid supplementation, with or without resistance exercise training (RET), is …
[HTML][HTML] The role of nutrition in the prevention of sarcopenia
S Robinson, A Granic, AJ Cruz-Jentoft… - The American Journal of …, 2023 - Elsevier
Sarcopenia is a common skeletal muscle disorder, characterised by a loss of muscle mass
and impaired muscle function, that is associated with poorer health outcomes. While …
and impaired muscle function, that is associated with poorer health outcomes. While …
The effect of omega-3 fatty acids on sarcopenia: mechanism of action and potential efficacy
A Therdyothin, N Phiphopthatsanee, M Isanejad - Marine Drugs, 2023 - mdpi.com
Sarcopenia, a progressive disease characterized by a decline in muscle strength, quality,
and mass, affects aging population worldwide, leading to increased morbidity and mortality …
and mass, affects aging population worldwide, leading to increased morbidity and mortality …
Sarcopenia in inflammatory bowel disease: a narrative overview
A Dhaliwal, JI Quinlan, K Overthrow, C Greig, JM Lord… - Nutrients, 2021 - mdpi.com
Malnutrition is a common condition encountered in patients with inflammatory bowel disease
(IBD) and is often associated with sarcopenia (the reduction of muscle mass and strength) …
(IBD) and is often associated with sarcopenia (the reduction of muscle mass and strength) …
Targeting NRF2–KEAP1 axis by Omega-3 fatty acids and their derivatives: Emerging opportunities against aging and diseases
The transcription factor NRF2 and its endogenous inhibitor KEAP1 play a crucial role in the
maintenance of cellular redox homeostasis by regulating the gene expression of diverse …
maintenance of cellular redox homeostasis by regulating the gene expression of diverse …
Microalgae produce antioxidant molecules with potential preventive effects on mitochondrial functions and skeletal muscular oxidative stress
J Vignaud, C Loiseau, J Hérault, C Mayer, M Côme… - Antioxidants, 2023 - mdpi.com
In recent years, microalgae have become a source of molecules for a healthy life. Their
composition of carbohydrates, peptides, lipids, vitamins and carotenoids makes them a …
composition of carbohydrates, peptides, lipids, vitamins and carotenoids makes them a …