Proso millet (Panicum miliaceum L.) is a warm season grass with a growing season of 60–
100 days. It is a highly nutritious cereal grain used for human consumption, bird seed, and/or …

Small millets are nutrient-rich food sources traditionally grown and consumed by
subsistence farmers in Asia and Africa. They include finger millet (Eleusine coracana), foxtail …

Broomcorn millet (Panicum miliaceum L.) is the most water-efficient cereal and one of the
earliest domesticated plants. Here we report its high-quality, chromosome-scale genome …

This chapter contains sections titled: Introduction Nutritional Quality and Food, Feed,
Medicinal, and Other Uses Domestication, Phylogenetic, and Genomic Relationships …

The phytochemical content, antioxidant activity and antiproliferative properties of three
diverse varieties of proso millet are reported. The free phenolic content ranged from 27.48 …

Included in the PACMAD clade of the family Poaceae (Panicoideae, Arundinoideae,
Chloridoideae, Micrairoideae, Aristidoideae, Danthonioideae), the tribe Paniceae sl is one …

Proso millet is an important allotetraploid cereal crop; however, it is the least studied species
of the Poaceae family, as it is an under-utilized crop. Genomic resources for proso millet are …

Broomcorn millet (Panicum miliaceum L.) is one of the world's oldest cultivated cereals, with
several lines of recent evidence indicating that it was grown in northern China from at least …

Small millets are very promising agricultural entity to ensure global food security. They
gained remarkable importance in agriculture due to their resilience to climatic changes and …

China is a leading country in the production of several minor cereals such as foxtail millet,
Job's tears, naked oat, and naked barley. Sorghum and proso millet have also contributed …