The significance of marine creatures as a source of unique bioactive compounds is
expanding. Marine organisms constitue nearly half of the wordwide biodiversity; thus …

Meat is a vital source of nutrients for human wellbeing and health; however, recent studies
suggest a decline in meat preference as a protein source due to some health problems …

Humans consume snail flesh as part of their diet. To assess its nutritional value and toxicity,
chemical analyses were conducted to confirm the presence of protein, total and reduced …

Fish have received considerable attention in the last several decades due to the presence of
a unique blend of bioactive compounds like omega-3 polyunsaturated fatty acids, protein …

From the beginning of lives on earth, nature is contributing different products to the system
constantly and endlessly. Plants synthesize a large number of organic compounds, which …

The profile of steroid congeners was evaluated in Caspian seals Pusa caspica by age, sex,
and tissue-specific bioaccumulation, and compared with that of abiotic matrices (seawater …

The sea cucumber (Apostichopus japonicus) is the main economic species in China and
has a significant role in aquaculture. Gut microbiome composition is closely related to …

Bioactive compounds, also known as phyto-nutrients are those compounds which enhance
or we can say that promote good health. They are found in a limited amount in plants …

In order to assess the impact of sewage pollution on the diet of the strict detritivorous and
migratory South American fish, Prochilodus lineatus, 16 sterol biomarkers were analyzed by …

Sea snails represent a common food in the world as a source of sterols, such as cholesterol
and phytosterol, and minerals. Sterols play important roles in body functions and also …