Emulsions are implemented in the fabrication of a wide array of foods and therefore are of
great importance in food science. However, the application of emulsions in food production …

The nutraceutical or 'bioceutical'is an active compound with a pharmaceutical and
standardized nutrient, which has physiological benefits for human health, performance, and …

Nanoencapsulation is an attractive technique used for incorporating essential oils in foods.
Thus, our main goal was to formulate a novel nanoemulsion (NE) with nanoscale droplet …

Abstract Background Bioactive components (BCs) have been used in food, pharmaceutical
and cosmetic fields. Due to chemical instability, low solubility and low bioavailability, it is …

This study aimed to investigate the non-covalent complexation between hyaluronic acid
(HA) and tilapia protein isolate (TPI) on the stability of oil-in-water (O/W) TPI emulsion. The …

Food proteins are being used as carrier materials for the co-encapsulation of bioactive
components. Partition of bioactive components in a carrier depends on their solubility and …

Herein, we investigated the effects of tannic acid (TA) concentration (0.02–0.70 mg/mL) on
the physical stability, interfacial properties, and lipid/protein co-oxidation behavior of oil body …

One of the current trends prominent in the food and pharmaceutical industries is the use of
colloidal structures to stabilize emulsions. Complexes formed by bio-compounds, such as …

Resveratrol (Res) has drawn great interests due to its potential benefits on human health,
while applications of Res in nutritional and pharmaceutical fields are limited due to its poor …

Assemblies with multiple domains have been suggested as potential carriers for co-
encapsulation of bioactive components with different solubilities. Although protein emulsion …