Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Tea (Camellia sinensis) is perhaps the most popular and economic beverage in the globe
due to its distinctive fragrance and flavour generated by the leaves of commercially farmed …

Simple Summary Microbial bio-stimulants are attracting increasing attention in agricultural
research. In particular, plant growth-promoting rhizobacteria (PGPR) have great potential to …

Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …

Sugarcane is a major crop in tropical and subtropical regions of the world. In China, the
application of large amounts of nitrogen (N) fertilizer to boost sugarcane yield is …

Fusarium wilt caused by Fusarium oxysporum f. sp. niveum is one of the most devastating
fungal diseases affecting watermelon (Citrullus lanatus L.). The present study aimed to …

The plant-growth-promoting rhizobacteria (PGPR) in the rhizosphere affect plant growth,
health, and productivity, as well as soil-nutrient contents. They are considered a green and …

Kidney bean (Phaseolus vulgaris) productivity and nutritional quality are declining due to
less nutrient accessibility, poor soil health, and indigent agronomic practices in hilly regions …

Zero Budget Natural Farming (ZBNF), utilizing natural resources, multiple cropping systems,
and cow-dung-and urine-based products to improve soil biology, has been practiced by …

The use of plant growth-promoting rhizobacteria (PGPR) as a bioremediation enhancer in
plant-assisted phytoremediation requires several steps, consisting of the screening …