Fusarium oxysporum f. sp. niveum (Fon) is the causative agent of Fusarium wilt disease of
watermelon; it is the most serious soil-borne pathogen around the globe. The yield loss is …

This review considers current knowledge surrounding species boundaries of the Armillaria
root-rot pathogens and their distribution. In addition, a phylogenetic tree using translation …

Understanding the origins of variation in agricultural pathogens is of fundamental interest
and practical importance, especially for diseases that threaten food security. Fusarium …

Plant-associated microbes play crucial roles in plant health and promote growth under
stress. Tomato (Solanum lycopersicum) is one of the strategic crops grown throughout Egypt …

Root (rhizome) rot of Polygonatum plants has received substantial attention because it
threatens yield and sustainable utilization in the polygonati rhizome industry. However, the …

Plant xylem colonization is the hallmark of vascular wilt diseases caused by phytopathogens
within the Fusarium oxysporum species complex. Recently, xylem colonization has also …

Candida auris is a newly emerged pathogenic microbe, having been identified as a
medically relevant fungus as recently as 2009. It is one of the most drug-resistant yeast …

Sweetpotato (Ipomoea batatas) is the eighth most important crop globally. However, the
production and quality of sweetpotatoes are threatened by Fusarium diseases that are …

Bread wheat (Triticum aestivum L.), which provides about 20% of daily calorie intake, is the
most widely cultivated crop in the world, in terms of total area devoted to its cultivation …

Background: The present study investigated the antifungal activity and mode of action of four
Olea europaea leaf extracts, Thymus vulgaris essential oil (EO), and Boswellia carteri EO …