The human diet and dietary patterns are closely linked to the health status. High-calorie
Western-style diets have increasingly come under scrutiny as their caloric load and …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …

Resveratrol (trans‐3, 4′, 5‐trihydroxystilbene) belongs to the family of natural phytoalexins.
Resveratrol first came to our attention in 1992, following reports of the cardioprotective …

Obesity and metabolic syndrome (MetS) are global epidemics, driven by an obesogenic
environment. This is mediated by complex underlying pathophysiology, in which chronic …

Resveratrol, also known as 3, 5, 4′-trihydroxystilbene, is a natural polyphenol that occurs
as a phytoalexin. It is produced by plant sources such as grapes, apples, blueberries, plums …

Noncommunicable diseases (NCDs) are considered to be the leading cause of death
worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for …

Resveratrol has long been proposed as being beneficial to human health across multiple
morbidities, yet there is currently no conclusive clinical evidence to advocate its …

Background & aims Recent trial studies have found that conjugated linoleic acid (CLA)
supplementation beneficially reduces oxidative stress markers but, there is no definitive …

Background Chronic inflammation is one of the most important factors involved in the
development and progression of cardiovascular disease (CVDs). Accumulating evidence …

Background There are current trials investigating the effect of resveratrol supplementation
on lipid profiles and liver enzymes among patients with metabolic syndrome (MetS) and …