Bacillus subtilis is a well-characterized microorganism and a model for the study of Gram-
positive bacteria. The bacterium can produce proteins at high densities and yields, which …

Salt stress is a significant complication persisting in the soils of agricultural fields which
contributing major stress factor for the inefficient growth and development of plants leading …

Salt stress severely threatens the growth and productivity of Glycyrrhiza uralensis. Previous
results found that Bacillus cereus G2 enhanced several carbohydrate contents in G …

Numerosas especies vegetales de interés agrícola establecen simbiosis con
microorganismos edáficos, tal es el caso de microorganismos promotores del crecimiento …

Application of beneficial microbes in soil is an important avenue to control plant stresses. In
this study, the salinity tolerance of halotolerant bacteria (Bacillus tequilensis) was …

In Peru, almost 50% of the national agricultural products come from the coast, highlighting
the production of avocado. Much of this area has saline soils. Beneficial microorganisms can …

A large number of Bacillus strains have been isolated from various environments and many
of them have great potential as cell factories. However, they have been rarely developed as …

Sodicity is one of the major salt stresses that impair crop production. Exopolysaccharide-
producing sodic tolerant bacteria (EPS-STB) play a significant role in reducing the sodic …

In our previous culture-independent study on smokeless tobacco products, we have
observed a strong positive correlation between several bacteria and genes involved in …

In this study, 20-day-old soybean plants were watered with 100 mL of 100 mM NaCl solution
and sprayed with silica nanoparticles (SiO2 NPs) or potassium silicate every 3 days over 15 …